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Blossoms Restaurant at Magnolia

Enjoy breakfast, lunch and dinner at Blossoms Restaurant in Leland, North Carolina.
Surrounded by the beautiful views of Magnolia Greens Golf Club, Blossoms Restaurant is open to the public, serving great food all day and all year long.
We offer weekly food and drink specials. So come by, and check us out!

Reservations Preferred
indoor and outdoor seating
910-383-0998
 

Breakfast Menu

BREAKFAST FLATBREAD
Ask your server about today's special.
$10

*BIG BLOSSOMS
Choice of two pancakes or two mini waffles. Served with two eggs any style and choice of bacon, sausage, Canadian bacon or ham and a side.
$11

*STEAK & EGGS
6oz sirloin, three eggs any style, choice of side and toast.
$14

*EGGS YOUR WAY
Three eggs any style served with your choice of side & toast.
Add bacon, sausage, Canadian bacon or ham for $3.
$7

OATMEAL
Served with raisins, candied pecans and brown sugar.
cup $3 / bowl $6

BUILD YOUR OWN OMELET
Choose up to four toppings and a cheese:
Meat (2 max): bacon, sausage, Canadian bacon, ham
Veggies: onion, bell pepper, spinach, mushroom, tomato, banana pepper
Cheese: American, smoked yellow cheddar, Swiss, provolone, white cheddar, Monterey jack
Served with choice of side and toast.
$10

*CRAB CAKE BENEDICT
Two 4oz crab cakes, poached eggs and hollandaise sauce stacked on an English muffin with choice of side.
$12

*EGGS BENEDICT
Two poached eggs, Canadian bacon, spinach cream cheese and hollandaise sauce stacked on an English muffin with choice of side.
$10

HOT STACK OF PANCAKES
Three large homestyle pancakes served with butter & syrup.
$6

HOT STACK OF WAFFLES
Four mini Belgium style waffles served with butter & syrup.
$8

Sides: cheesy homefry mash, shredded hashbrowns, homefries, grits
or fresh fruit cup (+$1)
Toast: white, wheat, marble rye, English muffin
Coffee
Hot Tea
Orange Juice
Apple Juice
Tomato Juice
Grape Juice
Grapefruit Juice
Cranberry Juice
Chocolate Milk
White Milk
Breakfast Served Daily, 8-11am & Sundays until 12noon

Daily Menu

SOUP DU JOUR
cup $3 / bowl $6

CAPRESE
Red tomato, sliced mozzarella cheese and basil drizzled with balsamic glaze on a bed of fresh spinach with rustic French bread.
$8

BANG BANG SHRIMP
A half pound of fried shrimp tossed in our signature bang bang sauce and served with Asian slaw.
$10

STUFFED MEATBALLS
Two 4oz meatballs stuffed with mozzarella cheese and topped with Parmesan and homemade marinara. Served with homemade pita points.
$12

CRAB CAKES
Two 4oz crab cakes served with our homemade remoulade.
$12

CRISPY CHICKEN TENDERS
Crispy fried tenders served with your choice of barbecue sauce or honey mustard dipping sauce.
$8

CHEESE QUESADILLA
Toasted flour tortilla packed with cheddar cheese, peppers and onions.
Served with salsa and sour cream.
Add chicken $5
$7

CHICKEN WINGS
Jumbo chicken wings hand tossed in your choice of sauce: hot honey, BBQ, classic buffalo or sweet Thai chili. Served with bleu cheese, carrots and celery.
8 for $10 / 16 for $14

FLATBREAD SPECIAL
Ask your server about today's special.
$10
ANTIPASTO SALAD
Pepperoni, salami, cucumbers, kalamata olives, grape tomatoes, banana peppers and sliced mozzarella over fresh romaine, tossed in a lemon vinaigrette and served with toasted pita bread.
$14

*BLACK & BLEU SALAD
Chopped romaine topped with blackened sirloin steak, grape tomatoes, bleu cheese crumbles, red oinion, bell pepper, tortilla strips and sliced avocado.
$14

SPINACH SALAD
Fresh spinach, feta cheese, cucumbers, bacon, fire roasted red peppers and red onions.
Add grilled salmon/shrimp $8 • Add grilled chicken $5
$9

CEASAR SALAD
Fresh romaine lettuce hand tossed in a classic Caesar dressing. Topped with garlic croutons and Parmesan cheese.
Add grilled salmon/shrimp $8 • Add grilled chicken $5
$7

BLOSSOMS SALAD
Chopped romaine, grape tomatoes, cucumbers, red onions, chopped bacon, candied pecans, bleu cheese crumbles & grilled chicken.
$11

Dressings: Ranch, Bleu Cheese, Honey Mustard, Caesar, Thousand Island, Balsamic Vinaigrette, Lemon Vinaigrette, Warm Bacon Vinaigrette
BIRRIA TACOS
Four braised beef tacos served on corn tortillas with monterey jack cheese, lettuce, tomato and onion served with a spicy dipping sauce.
$10

FRESH CATCH SANDWICH
Seared or fried catch served with homemade tartar sauce, cole slaw and French fries.
$12

STEAK & CHEESE
Shaved sirloin sauteed with onions and peppers. Topped with provolone cheese and served on a toasted hoagie roll with choice of side.
$11
Chicken Philly Also Available $10

TRADITIONAL REUBEN
Grilled marble rye with layers of corned beef, Swiss cheese, sauerkraut and thousand island dressing with choice of side.
$10

THE CLUBHOUSE
Smoked turkey, Black Forest ham, bacon, lettuce, tomato, Chipotle mayo, smoked cheddar and Swiss cheese on your choice of toasted bread and side.
$11

BEEF ON WECK
Slow roasted beef on a kaiser roll seasoned with kosher salt and caraway seeds. Served with a horseradish creme and au jus.
$11

*BLOSSOMS BURGER
Black Angus burger served with lettuce, tomato, onion adn your choice of cheese.
Cheese: American, smoked yellow cheddar, Swiss, provolone, white cheddar, Monterey jack
Toppings (50¢ each): grilled onions, sauteed mushrooms, bacon, cole slaw, jalapenos
$12
Ask about our vegetarian option!

Sides: French fries, house chips, hushpuppies, onion rings, pasta salad, cole slaw, fresh fruit (+$1)
Daily Menu Served Monday-Sunday, 11am-8pm

Dinner Entrees

FISH & SHRIMP PLATTER
Fried catch of the day and choice of grilled or fried shrimp. Served with cole slaw, fries and hush-puppies.
$20

*OSSO BUCCO
Slow braised Lamb Shank, garlic and fire roasted tomato rice and sautéed
asparagus.
$26

CHICKEN PARMESAN
Fried chicken breast, homemade marinara, sliced mozzarella and topped with Italian breadcrumbs. Served over linguine.
$22

CHEF’S DAILY SPECIAL
Ask your server about our daily special hand crafted by our Chef.
market price
Dinner Entrees Served every Tuesday-Saturday, 4-8pm
*Contains raw or uncooked food products. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Can be cooked to order.

Name

Kelly Lackey

Title

Restaurant Manager

Hours of Operation

 
Sunday 8am - 8pm
Monday 8am - 8pm
Tuesday 8am - 8pm
Wednesday 8am - 8pm
Thursday 8am - 8pm
Friday 8am - 8pm
Saturday 8am - 8pm
Dietary Restrictions
We are happy to accommodate any dietary restrictions.

COVID-19 Protocols
Our club follows all state mandated COVID-19 protocols to help keep our guests safe.